“SUSHI” has become the common language of the world.
This food consists our staple food “rice,” now called shari, and basically served with raw fish. Because of the delicacy, it requires reliable product control, accumulated skills, and unrelenting effort (which Sushi Shogun calls diligence). At first glance, the sushi may look the same. However, when you put it in your mouth, you can enjoy different tastes and sensations each time. We, Sushi Shogun, would like to deliver “SUSHI” with such a craftmanship to everyone in the world.
GREATNESS OF SUSHI寿司のすばらしさ
Rice (Vinegared Rice): Japan is rice culture. High-quality rice cultivated In Japan is the basis of our products.
Craftmanship: Japanese sushi chefs make it with their pride.
Overseas expansion of sushi business based on subsidized projects
As part of the Ministry of Agriculture, Forestry and Fisheries export promotion project for agricultural, forestry and fishery products, we have been certified as a project to promote the establishment of a strategic supply chain for oversea markets.
Utilizing Japanese agricultural products and actively expand Japanese products overseas. Herewith, we aim to promote the JAPAN BRAND.
Expand in New York (U.S.A.)
SUSHI TASTING PARTY 2024
We will be exhibiting and selling our products (frozen sushi) in several locations in the US around June-July 2024.
We will announce the actual dates and venues through our website and various media once the details are finalized.