SUSHI TASTING PARTY 2024

Quality

Japan Food culture

Tasty

OUR MISSION私たちの取り組み

“SUSHI” has become the common language of the world.
This food consists our staple food “rice,” now called shari, and basically served with raw fish. Because of the delicacy, it requires reliable product control, accumulated skills, and unrelenting effort (which Sushi Shogun calls diligence). At first glance, the sushi may look the same. However, when you put it in your mouth, you can enjoy different tastes and sensations each time. We, Sushi Shogun, would like to deliver “SUSHI” with such a craftmanship to everyone in the world.

GREATNESS OF SUSHI寿司のすばらしさ

Pleasure of eye-catching colors Ingenious shaping and arrangement Delicacy that can be recognized by eating Flexibility by different region of origin The fun that comes from craftmanship Regional characteristics that can be understood from ingredients Healthiness comes from nature Exquisite balance of rice and sushi topping Expression of Japanese culture through food

Sushi Toppings (Fish): Japan is Surrounded by the ocean and the nation And food culture is integrated with the environment. We take the advantages of our blessed and near the ocean and use fresh sushi toppings.
Rice (Vinegared Rice): Japan is rice culture. High-quality rice cultivated In Japan is the basis of our products.
Craftmanship: Japanese sushi chefs make it with their pride.

Overseas expansion of sushi business based on subsidized projects

As part of the Ministry of Agriculture, Forestry and Fisheries export promotion project for agricultural, forestry and fishery products, we have been certified as a project to promote the establishment of a strategic supply chain for oversea markets.
Utilizing Japanese agricultural products and actively expand Japanese products overseas. Herewith, we aim to promote the JAPAN BRAND.

FROZEN SUSHI冷凍寿司

In the past few years, Japanese freezing technology has advanced dramatically, making it possible to freeze at -76°F (-60°C). This technology, which freezes cellular molecules in an instant, prevents the volume of water from expanding when it turns to ice. Sushi Shogun has made it possible to produce sushi that does not lose its flavor or produce drips even after thawing. At the same time, it enables us to deliver our products using shari, sushi rice, that has been added with technology which can maintains its deliciousness.

Expand in New York (U.S.A.)

We will take the first step in releasing products in New York, which everyone recognizes as “the world’s gourmet city”. We spread the charm of sushi in borderless, over the world, to all classes and people. We aim to penetrate through stores, sales stores and deliveries. At the same time, we will expand our business not only in New York but throughout the United States.

— in planning —

Exhibition／Tasting Party

We will be exhibiting and selling our products (frozen sushi) in several locations in the US around June-July 2024.

We will announce the actual dates and venues through our website and various media once the details are finalized.

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（ coming soon ）